Search • Dekkera bruxellensis CBS 2499 v2.0



Please cite:

Piškur J, Ling Z, Marcet-Houben M, Ishchuk OP, Aerts A, LaButti K, Copeland A,  Lindquist E, Barry K, Compagno C, Bisson L, Grigoriev IV, Gabaldón T, Phister T (2012) The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.  Int J Food Microbiol. May 14. [Epub ahead of print]

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