Pachysolen tannophilus is a rare and unusual yeast,
having been isolated only once by Boidin and Adzet in 1957 (3).
P. tannophilus was the first yeast shown to convert xylose
directly to ethanol (6, 7). It ferments glucose, mannose, xylose,
galactose, and even glycerol to ethanol (5). P.
tannophilus produces ethanol only slowly from xylose, but it
proceeds under completely anaerobic conditions with the concomitant
production of significant amounts of xylitol and some acetic acid.
It uses nitrate as a nitrogen source, which stimulates the aerobic
production of ethanol from xylose while blocking anaerobic xylose
metabolism (2). Its xylose reductase (1) and xylulokinase
activities are induced and hexokinase rapidly inactivated (8) when
cells are cultivated on xylose (4). It has been reported to have
seven to eight chromosomes (4)
References
1. Bolen, P. L., G. T. Hayman, and H. S. Shepherd. 1996.
Sequence and analysis of an aldose (xylose) reductase gene from the
xylose-fermenting yeast Pachysolen tannophilus. Yeast
12:1367-1375.
2. Jeffries, T. W. 1983. Effects of Nitrate on fermentation of
xylose and glucose by Pachysolen tannophilus. Bio-Technology
1:503-506.
3. Kurtzman, C. P. 1998. Pachysolen Boidin and Adzet, vol.
Elsevier, Amsterdam.
4. Maleszka, R., and M. Skrzypek. 1990. Assignment of cloned genes
to electrophoretically separated chromosomes of the yeast
Pachysolen tannophilus. FEMS Microbiology Letters 69:79-82.
5. Maleszka, R., P. Y. Wang, and H. Schneider. 1982. Ethanol
production from D-galactose and glycerol by Pachysolen tannophilus.
Enzyme and Microbial Technology 4:349-352.
6. Schneider, H., P. Y. Wang, Y. K. Chan, and R. Maleszka. 1981.
Conversion of D-xylose into ethanol by the yeast Pachysolen
tannophilus. Biotechnology Letters 3:89-92.
7. Slininger, P. J., R. J. Bothast, J. E. Vancauwenberge, and C.
P. Kurtzman. 1982. Conversion of D-xylose to ethanol by the yeast
Pachysolen tannophilus. Biotechnology and Bioengineering
24:371-384.
8. Yang, V. W., and T. W. Jeffries. 1997. Regulation of
phosphotransferases in glucose- and xylose-fermenting yeasts.
Applied Biochemistry and Biotechnology 63-65:97-108.
Genome Reference(s)
Riley R, Haridas S, Wolfe KH, Lopes MR, Hittinger CT, Göker M, Salamov AA, Wisecaver JH, Long TM, Calvey CH, Aerts AL, Barry KW, Choi C, Clum A, Coughlan AY, Deshpande S, Douglass AP, Hanson SJ, Klenk HP, LaButti KM, Lapidus A, Lindquist EA, Lipzen AM, Meier-Kolthoff JP, Ohm RA, Otillar RP, Pangilinan JL, Peng Y, Rokas A, Rosa CA, Scheuner C, Sibirny AA, Slot JC, Stielow JB, Sun H, Kurtzman CP, Blackwell M, Grigoriev IV, Jeffries TW
Comparative genomics of biotechnologically important yeasts.
Proc Natl Acad Sci U S A. 2016 Aug 30;113(35):9882-7. doi: 10.1073/pnas.1603941113