Penicillium chrysogenum v1.0
TRANSCRIPT ANNOTATION 
Pench1/scaffold_3:2740359-2741165 fgenesh1_pg.3_#_925 Hide 
AttributeValueCreatorAction
Name  
Description  
Model Notes  
Defline  
DispositionCatalogAUTOMATIC 
Literature  
Assessment
 ? 
NoteCreatorAction
EST evidence  
Needs GO  
EvidenceTypeCreatorAction
 

FUNCTIONAL (PROTEIN) ANNOTATION
User-Assigned Ontology       
ASPECT DETAILS
function
      
process
      
component
      
enzyme
      
kog
      
Automatic Ontology and Best Protein Alignments for transcript 26098
Automatic Ontology
ASPECT
GO/ECSUPPORTAction
function
16491  Catalysis of an oxidation-reduction (redox) reaction, a reversible chemical reaction in which the oxidation state of an atom or atoms within a molecule is altered. One substrate acts as a hydrogen or electron donor and becomes oxidized, while the other acts as hydrogen or electron acceptor and becomes reduced.IPR002057  Isopenicillin N synthase, conserved site 
5506  Interacting selectively with iron (Fe) ions.IPR002057  Isopenicillin N synthase, conserved site 
process
9058  The energy-requiring part of metabolism in which simpler substances are transformed into more complex ones, as in growth and other biosynthetic processes.IPR002057  Isopenicillin N synthase, conserved site 
kog
KOG1869  Splicing coactivator SRm160/300, subunit SRm300
RNA processing and modification 		  

High Scoring Alignments 

gi|255934430|ref|XP_002558394.1|
Pc12g15960 [Penicillium chrysogenum Wisconsin 54-1255] >gi|211583013|emb|CAP81223.1| Pc12g15960 [Penicillium chrysogenum Wisconsin 54-1255]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
1188
0.0
100%
100%
100%

afm:Afu3g09580
hypothetical protein  [ Aspergillus fumigatus Af293]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
514
0.0
46%
96%
96%

gi|317141340|ref|XP_003189361.1|
hypothetical protein AOR_1_3202174 [Aspergillus oryzae RIB40]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
507
0.0
32%
97%
94%

gi|238484409|ref|XP_002373443.1|
conserved hypothetical protein [Aspergillus flavus NRRL3357] >gi|220701493|gb|EED57831.1| conserved hypothetical protein [Aspergillus flavus NRRL3357]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
501
0.0
31%
94%
94%

gi|134083165|emb|CAK48617.1|
hypothetical protein An16g03080 [Aspergillus niger]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
490
7.05774E-40
24%
69%
97%

gi|350633566|gb|EHA21931.1|
hypothetical protein ASPNIDRAFT_126465 [Aspergillus niger ATCC 1015]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
490
2.04367E-40
24%
97%
97%

gi|317036580|ref|XP_001397620.2|
hypothetical protein ANI_1_1616144 [Aspergillus niger CBS 513.88]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
490
2.07203E-40
24%
96%
97%

gi|358368304|dbj|GAA84921.1|
similar to An16g03080 [Aspergillus kawachii IFO 4308]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
474
2.65751E-38
22%
98%
99%

gi|119492013|ref|XP_001263501.1|
hypothetical protein NFIA_067710 [Neosartorya fischeri NRRL 181] >gi|119411661|gb|EAW21604.1| conserved hypothetical protein [Neosartorya fischeri NRRL 181]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
472
2.227E-42
28%
96%
96%

gi|212543251|ref|XP_002151780.1|
hypothetical protein PMAA_046020 [Penicillium marneffei ATCC 18224] >gi|210066687|gb|EEA20780.1| hypothetical protein PMAA_046020 [Penicillium marneffei ATCC 18224]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
471
5.27032E-34
24%
95%
99%