Talaromyces marneffei ATCC 18224
TRANSCRIPT ANNOTATION  - annotation is DISABLED
Talma1_2/sc_1105668340984:2367124-2368729 PMAA_058780 Hide 
AttributeValueCreatorAction
Name  
Description  
Model Notes  
Defline  
DispositionCatalogAUTOMATIC 
Literature  
Assessment
 ? 
NoteCreatorAction
EST evidence  
Needs GO  
EvidenceTypeCreatorAction
 

FUNCTIONAL (PROTEIN) ANNOTATION
User-Assigned Ontology       
ASPECT DETAILS
function
      
process
      
component
      
enzyme
      
kog
      
Automatic Ontology and Best Protein Alignments for transcript 10481
Automatic Ontology
ASPECT
GO/ECSUPPORTAction

High Scoring Alignments 

gi|212541102|ref|XP_002150706.1|
conserved hypothetical protein [Penicillium marneffei ATCC 18224] >gi|212541104|ref|XP_002150707.1| conserved hypothetical protein [Penicillium marneffei ATCC 18224] >gi|210068005|gb|EEA22097.1| conserved hypothetical protein [Penicillium marneffei ATCC 18224] >gi|210068006|gb|EEA22098.1| conserved hypothetical protein [Penicillium marneffei ATCC 18224]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
804
0.0
100%
93%
93%

gi|242799665|ref|XP_002483427.1|
conserved hypothetical protein [Talaromyces stipitatus ATCC 10500] >gi|242799670|ref|XP_002483428.1| conserved hypothetical protein [Talaromyces stipitatus ATCC 10500] >gi|218716772|gb|EED16193.1| conserved hypothetical protein [Talaromyces stipitatus ATCC 10500] >gi|218716773|gb|EED16194.1| conserved hypothetical protein [Talaromyces stipitatus ATCC 10500]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
656
0.0
49%
94%
93%

gi|225679293|gb|EEH17577.1|
conserved hypothetical protein [Paracoccidioides brasiliensis Pb03]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
458
1.5E-43
34%
92%
92%

ani:AN1493.2
hypothetical protein  [ Aspergillus nidulans FGSC A4]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
420
0.0
45%
99%
99%

gi|145253154|ref|XP_001398090.1|
hypothetical protein ANI_1_1060144 [Aspergillus niger CBS 513.88] >gi|134083649|emb|CAK47041.1| unnamed protein product [Aspergillus niger]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
420
0.0
56%
66%
63%

gi|225561942|gb|EEH10222.1|
conserved hypothetical protein [Ajellomyces capsulatus G186AR]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
414
0.0
57%
65%
65%

gi|240275556|gb|EER39070.1|
conserved hypothetical protein [Ajellomyces capsulatus H143] >gi|325091387|gb|EGC44697.1| conserved hypothetical protein [Ajellomyces capsulatus H88]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
408
0.0
58%
62%
62%

gi|154283653|ref|XP_001542622.1|
predicted protein [Ajellomyces capsulatus NAm1] >gi|150410802|gb|EDN06190.1| predicted protein [Ajellomyces capsulatus NAm1]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
398
8.4E-45
55%
65%
65%

gi|156054891|ref|XP_001593371.1|
hypothetical protein SS1G_06293 [Sclerotinia sclerotiorum 1980] >gi|154704073|gb|EDO03812.1| hypothetical protein SS1G_06293 [Sclerotinia sclerotiorum 1980 UF-70]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
392
5.3E-44
52%
64%
64%

gi|296805933|ref|XP_002843790.1|
conserved hypothetical protein [Arthroderma otae CBS 113480] >gi|238845092|gb|EEQ34754.1| conserved hypothetical protein [Arthroderma otae CBS 113480]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
384
6.94E-43
53%
62%
63%