JF2 05-7F Lumpy
JF2 05-7F Lumpy is an unknown polyextremotolerant fungal culture whose highest hit in the NCBI database is Uncultured Herpotrichiellaceae clone (FJ554329.1), 98.83% matching. Phylogenetically, it forms its own clade within Herpotrichiellaceae, outside of the Exophiala and Knufia/Phaeococcomyces clades. Polyextremotolerant fungi are named as such because of their high resistance to many stressors simultaneously, as opposed to extremophiles which live exclusively in extreme conditions (Gostinčar et al., 2012). They are also known as “black yeast fungi”, referring to their highly melanized cell wall, although not all have the yeast morphology (Gostinčar et al., 2012). This fungus was isolated as part of a broader survey of fungal-algal associations in dryland Biological Soil Crusts (BSCs) as funded by NASA’s exobiology program. It was recovered from a BSC community located in Jackman Flats Provincial Park (B.C., Canada). JF2 05-7F Lumpy is almost exclusively found in a pseudohyphal form, with the occasional true hyphae. It does not pellet well when centrifuging as pure culture in water. No teleomorphic state has yet been observed for JF2 05-7F, but that is typical of black yeast fungi (Untereriner et al., 1995). Extensive phenotyping shows that this isolate can use most standard nitrogen sources to support growth. It is capable of growing in most carbon sources, but is unable to grow in sorbitol, ribose, or lactose. Moreover, JF2 05-7F is resistant to most metals except for cadmium. JF2 05-7F’s optimal growth temperature is 22°C but was also capable of growing at 27°C with little to no growth decrease. Growth at 4°C was stunted, while growth at 37°C and 42°C was not observed.
References:
Gostinčar, C., Muggia, L., & Grube, M. (2012). Polyextremotolerant black fungi: oligotrophism, adaptive potential, and a link to lichen symbioses. Frontiers in Microbiology, 3, 390.
Untereiner, W. A., Straus, N. A., & Malloch, D. (1995). A molecular-morphotaxonomic approach to the systematics of the Herpotrichiellaceae and allied black yeasts. Mycological Research, 99(8), 897-913.